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Air Fryer Steak and Cheese Melts Recipe

Quick and delicious steak and cheese melts made in the air fryer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak thinly sliced
  • 4 slices Cheese your choice
  • 4 pieces Bread your choice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. Season the steak slices with olive oil, salt, and pepper.
  3. 3. Place the steak slices in the air fryer basket and cook for 5-7 minutes, flipping halfway through.
  4. 4. Once the steak is cooked, place a slice of cheese on each piece of bread.
  5. 5. Add the cooked steak on top of the cheese, then top with another slice of bread.
  6. 6. Place the sandwiches in the air fryer and cook for another 3-5 minutes until the bread is toasted and the cheese is melted.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Air Fryer, Cheese, Steak
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