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–+ servings

Alabama Fire Crackers

Spicy, seasoned crackers perfect for snacking.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Saltine Crackers
  • 1 cup Canola Oil
  • 1 packet Ranch Dressing Mix
  • 2 tablespoon Crushed Red Pepper Flakes
  • 1 tablespoon Garlic Powder

Instructions 

  1. 1. Place crackers in a large Ziploc bag.
  2. 2. In a bowl, mix canola oil, ranch dressing mix, red pepper flakes, and garlic powder.
  3. 3. Pour the mixture over the crackers in the bag. Seal the bag and gently turn it over to coat the crackers.
  4. 4. Let the bag sit for at least an hour, turning it occasionally to ensure even coating.
  5. 5. Preheat the oven to 250°F (120°C). Spread the crackers on a baking sheet.
  6. 6. Bake for 15-20 minutes. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Crackers, Snack, Spicy
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