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–+ servings

Apple Dumplings Recipe

Delicious homemade apple dumplings, perfect for dessert or a sweet snack.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large apples peeled and cored
  • 1 package refrigerated pie crusts 2 crusts
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup butter melted
  • 1 cup water

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Peel and core the apples.
  3. Roll out the pie crusts and cut into quarters.
  4. Place an apple on each piece of crust and sprinkle with cinnamon and sugar.
  5. Wrap the crust around the apple and place in a baking dish.
  6. Mix melted butter, brown sugar, and water, then pour over the dumplings.
  7. Bake for 35 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Dessert, Dumplings
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