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Bacon Wrapped Smokies Recipe

Delicious bacon-wrapped smokies perfect for any gathering.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Little Smokies
  • 1 pound Bacon cut into thirds
  • 1 cup Brown Sugar

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Wrap each smokie with a piece of bacon and secure with a toothpick.
  3. Place the bacon-wrapped smokies on a baking sheet.
  4. Sprinkle brown sugar evenly over the smokies.
  5. Bake for 30 minutes or until bacon is crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Appetizer, Bacon, Smokies
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