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–+ servings

Banana Oat Cookies Recipe

Easy and healthy banana oat cookies, perfect for a quick snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 12 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats
  • ¼ cup chocolate chips optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add the rolled oats and mix until well combined.
  4. If using, fold in the chocolate chips.
  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  6. Bake for 15 minutes or until the cookies are golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 90kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 115mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Banana, Cookies, Oat
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