Banana Split Cake Recipe
A delicious and easy-to-make dessert that combines the flavors of a banana split with the texture of a cake.
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Base
- 2 cups Graham cracker crumbs
- 1 cup Butter, melted
Filling
- 2 cups Powdered sugar
- 1 cup Butter, softened
- 1 teaspoon Vanilla extract
- 4 cups Whipped topping
- 4 bananas Bananas, sliced
- 1 can Crushed pineapple, drained
- 1 jar Maraschino cherries, drained
- 1 cup Chopped nuts
- 1 cup Chocolate syrup
1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a baking dish to form the crust.
2. In another bowl, beat powdered sugar, softened butter, and vanilla extract until smooth. Spread over the crust.
3. Layer sliced bananas over the filling, followed by the crushed pineapple.
4. Spread whipped topping over the fruit layers.
5. Garnish with maraschino cherries, chopped nuts, and a drizzle of chocolate syrup.
6. Chill in the refrigerator for at least 2 hours before serving.
Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
Banana Split, Cake, Dessert