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banh-mi-burger-recipe

Banh Mi Burger

A delicious fusion of Vietnamese flavors and classic American burgers.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Patties

  • 1 lb Ground Pork
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 0.5 teaspoon Black Pepper

Pickled Vegetables

  • 1 cup Carrots julienned
  • 1 cup Daikon Radish julienned
  • 0.5 cup Rice Vinegar
  • 0.5 cup Water
  • 2 tablespoon Sugar
  • 1 teaspoon Salt

Assembly

  • 4 pieces Burger Buns toasted
  • 0.5 cup Mayonnaise
  • 1 cup Cucumber sliced
  • 1 cup Cilantro fresh
  • 1 piece Jalapeño sliced

Instructions 

  1. 1. Mix ground pork, garlic, fish sauce, soy sauce, sugar, and black pepper in a bowl. Form into 4 patties.
  2. 2. Grill patties over medium heat for about 5 minutes per side, until cooked through.
  3. 3. In another bowl, mix rice vinegar, water, sugar, and salt. Add carrots and daikon radish. Let sit for at least 15 minutes.
  4. 4. Toast burger buns on the grill.
  5. 5. Assemble the burgers: Spread mayonnaise on the buns, add a pork patty, pickled vegetables, cucumber slices, cilantro, and jalapeño slices. Top with the other half of the bun.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Banh Mi, Burger, Fusion
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