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–+ servings

Beef Salad Sandwich Filling Recipe

A delicious and easy beef salad filling for sandwiches.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked beef, shredded
  • ½ cup Mayonnaise
  • ¼ cup Diced pickles
  • ¼ cup Diced celery
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine the shredded beef, mayonnaise, diced pickles, diced celery, mustard, salt, and black pepper.
  2. Mix well until all ingredients are evenly combined.
  3. Use as a filling for sandwiches or wraps.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 20g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Salad, Sandwich Filling
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