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–+ servings

Beer Battered Onion Rings

Crispy and delicious beer battered onion rings perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 cup Beer
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 quart Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, beer, baking powder, and salt until smooth.
  3. Dip the onion rings into the batter, ensuring they are well coated.
  4. Fry the onion rings in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Beer Battered, Onion Rings
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