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–+ servings

Blender Hollandaise Sauce Recipe

A quick and easy hollandaise sauce made in a blender.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Egg yolks
  • 1 tablespoon Lemon juice freshly squeezed
  • ½ teaspoon Salt
  • ½ cup Butter melted
  • 1 pinch Cayenne pepper optional

Instructions 

  1. 1. Add egg yolks, lemon juice, and salt to a blender. Blend on high for a few seconds until combined.
  2. 2. With the blender running, slowly pour in the melted butter in a thin stream until the sauce is thick and creamy.
  3. 3. Add a pinch of cayenne pepper if using, and blend for another second. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Blender, Hollandaise
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