Go Back
–+ servings

Blueberry Dump Cake

A simple and delicious blueberry dump cake recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups blueberries fresh or frozen
  • 1 box yellow cake mix
  • 1 cup butter melted
  • 1 cup sugar

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the blueberries evenly in the bottom of a 9x13 inch baking dish.
  3. Sprinkle the sugar over the blueberries.
  4. Evenly distribute the dry cake mix over the blueberries and sugar.
  5. Drizzle the melted butter over the cake mix.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 100mg | Fiber: 2g | Sugar: 35g | Vitamin A: 450IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Blueberry, Dump Cake, Easy Dessert
Tried this recipe?Let us know how it was!