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–+ servings

Broccoli Rice Cheese and Chicken Casserole

A hearty and comforting casserole with broccoli, rice, cheese, and chicken.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 2 cups Cooked Chicken, shredded
  • 2 cups Broccoli, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked rice, cooked chicken, chopped broccoli, shredded cheddar cheese, cream of chicken soup, milk, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food
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