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–+ servings

Brunch Baked French Toast

A delicious and easy baked French toast perfect for brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 units Eggs
  • 2 cups Milk
  • ½ cup Heavy cream
  • ½ cup Sugar
  • 1 tablespoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and place the cubed French bread in it.
  3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are soaked.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

French Toast
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