Buffalo Chicken Wings Recipe
Spicy and tangy buffalo chicken wings, perfect for game day or any casual gathering.
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Main Ingredients
- 2 lbs Chicken wings
- 1 cup Buffalo sauce
- 2 tablespoon Butter melted
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine melted butter, buffalo sauce, garlic powder, salt, and black pepper.
Add chicken wings to the bowl and toss to coat evenly.
Place the wings on a baking sheet in a single layer.
Bake in the preheated oven for 45 minutes, flipping halfway through, until crispy and cooked through.
Serve hot with your favorite dipping sauce.
Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg