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Buffalo Chicken Wings Recipe

Spicy and tangy buffalo chicken wings, perfect for game day or any casual gathering.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Chicken wings
  • 1 cup Buffalo sauce
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, buffalo sauce, garlic powder, salt, and black pepper.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Place the wings on a baking sheet in a single layer.
  5. Bake in the preheated oven for 45 minutes, flipping halfway through, until crispy and cooked through.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Buffalo Chicken Wings
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