Go Back
–+ servings

Bulk Venison Breakfast Sausage Recipe

A hearty and flavorful venison breakfast sausage perfect for making in bulk.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground Venison
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sage
  • 1 teaspoon Thyme
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Red Pepper Flakes optional

Instructions 

  1. 1. In a large mixing bowl, combine all the ingredients.
  2. 2. Mix thoroughly until well combined.
  3. 3. Form the mixture into patties.
  4. 4. Heat a skillet over medium heat and cook the patties for about 7-8 minutes on each side or until fully cooked.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 3mg

Keywords

Breakfast, Sausage, Venison
Tried this recipe?Let us know how it was!