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Burgers Recipe
Simple and delicious homemade burgers.
Print Recipe
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Burger Ingredients
500
g
Ground Beef
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
4
Burger Buns
4
slices
Cheese
Instructions
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix well.
3. Form the mixture into 4 patties.
4. Grill the patties for about 4-5 minutes on each side, or until desired doneness.
5. Place a slice of cheese on each patty during the last minute of cooking.
6. Toast the burger buns on the grill for a minute or until golden brown.
7. Assemble the burgers with your favorite toppings and serve.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
80
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Beef, Burgers, Grill
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