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–+ servings

Cabbage Casserole Recipe

A hearty and comforting cabbage casserole that's perfect for family dinners.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Ground Beef
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce (15 oz)
  • 1 cup Cheddar Cheese shredded
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  4. Stir in the tomato sauce and season with salt and pepper. Simmer for 5 minutes.
  5. In a large mixing bowl, combine the chopped cabbage with the beef mixture.
  6. Transfer the mixture to a baking dish and top with shredded cheddar cheese.
  7. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 200mg | Iron: 3mg

Keywords

Cabbage, Casserole, Comfort Food
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