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–+ servings

Cabbage Steaks Recipe

Simple and delicious cabbage steaks, perfect as a side or main dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage medium-sized
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the cabbage into 1-inch thick slices.
  3. Place the cabbage slices on a baking sheet.
  4. Brush both sides with olive oil.
  5. Sprinkle garlic powder, paprika, salt, and pepper on both sides.
  6. Bake for 30 minutes, flipping halfway through, until edges are crispy and cabbage is tender.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Easy, Vegetarian
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