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–+ servings

Carne Asada Sandwich

A delicious and hearty sandwich made with marinated and grilled carne asada, perfect for a quick lunch or dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Carne Asada thinly sliced
  • 4 Sandwich Rolls split
  • 1 cup Lettuce shredded
  • 1 Tomato sliced
  • ½ cup Mayonnaise
  • 1 Avocado sliced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the carne asada for about 3-4 minutes per side, or until cooked to your desired doneness.
  3. While the meat is grilling, prepare the sandwich rolls by spreading mayonnaise on each half.
  4. Once the meat is done, let it rest for a few minutes, then slice it thinly.
  5. Assemble the sandwiches by layering the sliced carne asada, lettuce, tomato, and avocado on the rolls.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Carne Asada, Grilled, Sandwich
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