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Chai Tea Concentrate Recipe

A homemade chai tea concentrate that's perfect for making your own chai lattes at home.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 10 Cardamom pods crushed
  • 5 Cloves
  • 2 sticks Cinnamon
  • 1 piece Fresh ginger sliced
  • 1 teaspoon Black peppercorns
  • 1 teaspoon Vanilla extract
  • 4 bags Black tea
  • ½ cup Honey

Instructions 

  1. 1. In a saucepan, combine water, cardamom pods, cloves, cinnamon sticks, ginger, and black peppercorns. Bring to a boil.
  2. 2. Reduce heat and let simmer for 20 minutes.
  3. 3. Remove from heat and add vanilla extract and black tea bags. Let steep for 10 minutes.
  4. 4. Strain the mixture into a storage container and stir in honey until dissolved.
  5. 5. Let cool and store in the refrigerator.

Nutritional Value

Calories: 60kcal | Carbohydrates: 16g | Sodium: 5mg | Potassium: 45mg | Sugar: 15g | Calcium: 10mg | Iron: 0.2mg

Keywords

Chai, Concentrate, Tea
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