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cheese-n-rice-quesadillas-recipe

Cheese n Rice Quesadillas

A simple and delicious cheese and rice quesadilla recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Shredded cheese Cheddar or your choice
  • 4 large Tortillas
  • 2 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and add a bit of butter.
  2. 2. Place a tortilla in the skillet and sprinkle half with cheese and cooked rice.
  3. 3. Fold the tortilla in half and cook until golden brown, about 2-3 minutes per side.
  4. 4. Repeat with remaining tortillas and filling.
  5. 5. Cut into wedges and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Quesadilla, Rice
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