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–+ servings

Cheesy Creamed Spinach Recipe

A rich and creamy spinach dish with a cheesy twist.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1 lb Fresh Spinach Washed and chopped
  • 2 cloves Garlic Minced
  • to taste Salt
  • to taste Black Pepper Freshly ground

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Pour in the heavy cream and bring to a simmer.
  4. Add the grated Parmesan cheese and whisk until melted and smooth.
  5. Add the chopped spinach and cook until wilted, about 5 minutes.
  6. Season with salt and freshly ground black pepper to taste.
  7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 6g | Protein: 10g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8000IU | Vitamin C: 30mg | Calcium: 400mg | Iron: 4mg

Keywords

Cheesy Spinach, Creamed Spinach, Spinach Recipe
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