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Cheesy Potato Casserole

A comforting and cheesy potato casserole that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, peeled and diced
  • 2 cups Cheddar cheese, shredded
  • 1 cup Sour cream
  • 1 can Cream of chicken soup
  • 1 cup Onion, finely chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and black pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Cheesy Potato Casserole
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