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chicken-enchiladas-recipe

Chicken Enchiladas Recipe

Delicious and easy chicken enchiladas perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Sour cream
  • 1 cup Cheddar cheese, shredded
  • 1 cup Enchilada sauce
  • 8 pieces Tortillas

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, sour cream, and half of the shredded cheese.
  3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the baking dish.
  5. Pour the remaining enchilada sauce over the top of the tortillas and sprinkle with the remaining cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Enchiladas
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