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–+ servings

Chicken Lasagna Recipe

A delicious and hearty chicken lasagna that's perfect for family dinners.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 9 pieces Lasagna noodles cooked
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 3 cups Marinara sauce
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, dried basil, dried oregano, salt, and black pepper.
  3. Spread a thin layer of marinara sauce on the bottom of a baking dish.
  4. Place a layer of cooked lasagna noodles over the sauce.
  5. Spread a layer of the ricotta mixture over the noodles.
  6. Sprinkle a layer of shredded chicken over the ricotta mixture.
  7. Pour a layer of marinara sauce over the chicken.
  8. Sprinkle a layer of mozzarella cheese over the sauce.
  9. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and mozzarella cheese on top.
  10. Sprinkle grated Parmesan cheese over the top layer.
  11. Cover the baking dish with aluminum foil and bake for 25 minutes.
  12. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  13. Let the lasagna cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Lasagna
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