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–+ servings

Chicken Scallopini Recipe

A simple and delicious Chicken Scallopini recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • ½ cup Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Olive Oil
  • ½ cup White Wine
  • ½ cup Chicken Broth
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Capers drained
  • 2 tablespoon Butter

Instructions 

  1. Pound chicken breasts to ¼ inch thickness using a meat mallet.
  2. Mix flour, salt, and pepper in a shallow dish. Dredge chicken in the flour mixture, shaking off excess.
  3. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 3-4 minutes per side. Remove and set aside.
  4. In the same skillet, add white wine and chicken broth. Bring to a boil, scraping up browned bits from the bottom of the pan.
  5. Add lemon juice and capers. Return chicken to the skillet and simmer for 5 minutes.
  6. Stir in butter until melted and sauce is smooth. Serve chicken with sauce spooned over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 450mg | Potassium: 500mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chicken, Scallopini
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