Chinese Pepper Steak Recipe
A simple and delicious Chinese Pepper Steak recipe.
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Main Ingredients
- 1 lb Beef sirloin, thinly sliced
- 2 tablespoon Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Cornstarch
- 1 cup Beef broth
- 1 unit Green bell pepper, sliced
- 1 unit Red bell pepper, sliced
- 1 unit Onion, sliced
- 2 cloves Garlic, minced
- 2 tablespoon Vegetable oil
1. In a bowl, mix beef with soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
3. Add beef and stir-fry until browned. Remove and set aside.
4. In the same wok, add bell peppers and onion. Stir-fry until tender-crisp.
5. Return beef to the wok. Add beef broth and bring to a boil. Cook until sauce thickens.
6. Serve hot with rice.
Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg
Beef, Pepper Steak, Stir-Fry