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–+ servings

Chorizo Street Tacos

Delicious and easy-to-make chorizo street tacos perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chorizo
  • 8 pieces Small Corn Tortillas
  • 1 cup Diced Onions
  • 1 cup Chopped Cilantro
  • 2 pieces Limes, cut into wedges

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add chorizo and cook until browned, about 5-7 minutes.
  2. 2. Warm the tortillas in another skillet or directly over the flame until pliable.
  3. 3. Assemble the tacos by placing chorizo on each tortilla. Top with diced onions and chopped cilantro.
  4. 4. Serve with lime wedges on the side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chorizo, Street Food, Tacos
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