Cinnamon Roll Recipe
Delicious homemade cinnamon rolls, perfect for breakfast or dessert.
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Dough
- 4 cups all-purpose flour
- 1 cup milk warm
- ½ cup sugar
- ½ cup butter melted
- 1 packet active dry yeast
- 1 teaspoon salt
Filling
- ½ cup butter softened
- 1 cup brown sugar
- 2 tablespoon ground cinnamon
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
Add melted butter, salt, and flour to the yeast mixture. Knead the dough until smooth.
Let the dough rise in a warm place for 1 hour or until doubled in size.
Roll out the dough on a floured surface into a rectangle.
Spread softened butter over the dough. Sprinkle brown sugar and cinnamon evenly on top.
Roll up the dough tightly and cut into 12 rolls. Place them in a greased baking dish.
Bake at 350°F (175°C) for 25 minutes or until golden brown.
Let the rolls cool slightly before serving.
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg