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–+ servings

Coconut Ice Cream

A simple and delicious coconut ice cream recipe.
Print Recipe
Preparation Time: 15 minutes
Freezing Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 cup Heavy Cream
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 3g | Fat: 28g | Saturated Fat: 24g | Cholesterol: 45mg | Sodium: 30mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Dessert, Ice Cream
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