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–+ servings

Coconut Macaroons Recipe

Delicious and easy-to-make coconut macaroons, perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups sweetened shredded coconut
  • ⅔ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites room temperature
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
  3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
  4. Gently fold the beaten egg whites into the coconut mixture until well combined.
  5. Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
  6. Bake for 20 minutes or until the edges are golden brown. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 50mg | Fiber: 2g | Sugar: 15g | Calcium: 40mg | Iron: 0.5mg

Keywords

Coconut, Cookies, Macaroons
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