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–+ servings

Coquilles Saint Jacques Recipe

A classic French dish featuring scallops in a creamy wine sauce, topped with breadcrumbs and cheese.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Scallops
  • 1 cup White Wine
  • 1 cup Heavy Cream
  • 1 cup Breadcrumbs
  • ½ cup Grated Gruyère Cheese
  • 2 tablespoon Butter
  • 1 Shallot, finely chopped
  • 1 clove Garlic, minced
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt the butter over medium heat. Add the shallot and garlic, cooking until softened.
  3. Add the scallops and cook for about 2-3 minutes on each side, until lightly browned. Remove and set aside.
  4. Pour the white wine into the skillet, scraping up any browned bits. Let it reduce by half.
  5. Add the heavy cream and let it simmer until thickened. Season with salt and pepper.
  6. Place the scallops in a baking dish. Pour the sauce over them. Top with breadcrumbs and grated Gruyère cheese.
  7. Bake for 10-15 minutes, until the top is golden and bubbly. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

French Cuisine, Scallops, Seafood
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