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–+ servings

Corn Salsa Recipe

Fresh and zesty corn salsa, perfect for chips or as a topping.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups corn kernels (fresh, canned, or frozen)
  • 1 red bell pepper, diced
  • ¼ cup red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoon lime juice
  • to taste salt

Instructions 

  1. In a mixing bowl, combine corn, red bell pepper, red onion, jalapeño, and cilantro.
  2. Add lime juice and salt to taste. Mix well.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 20mg | Iron: 1mg

Keywords

corn salsa, Easy Recipe, fresh salsa
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