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–+ servings

Cornflake Crusted Chicken Drumsticks

Crunchy and flavorful chicken drumsticks with a cornflake crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Drumsticks
  • 2 cups Cornflakes crushed
  • 1 cup All-purpose Flour
  • 2 pieces Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, salt, pepper, and paprika.
  3. Dip each drumstick in flour mixture, then beaten eggs, then crushed cornflakes.
  4. Place drumsticks on a baking sheet.
  5. Bake for 45 minutes or until golden and cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Cornflake, Drumsticks
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