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Country Apple Dumplings Recipe

Delicious and easy-to-make country apple dumplings.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 large Granny Smith apples peeled and cored
  • 2 cans crescent roll dough
  • 1 cup sugar
  • 1 cup butter melted
  • 1 teaspoon cinnamon
  • 1 can Mountain Dew soda

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Peel and core apples. Cut each apple into 8 wedges.
  3. Wrap each apple wedge in crescent roll dough and place in a baking dish.
  4. In a bowl, mix melted butter, sugar, and cinnamon. Pour over the dumplings.
  5. Pour Mountain Dew around the edges of the baking dish.
  6. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Country, Dumplings
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