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–+ servings

Crab Rangoon Recipe

Delicious and crispy Crab Rangoon, perfect for appetizers or snacks.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 6 oz Crab Meat drained and flaked
  • 2 tablespoon Green Onions chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce
  • 24 pieces Wonton Wrappers
  • 1 cup Vegetable Oil for frying

Instructions 

  1. In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
  2. Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
  3. Fold the wrappers by bringing the corners together and sealing the edges with a bit of water.
  4. Heat oil in a frying pan over medium heat. Fry the wontons until golden brown, about 2-3 minutes per side.
  5. Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Rangoon
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