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–+ servings

Cream of Mushroom Chicken

A creamy, comforting chicken dish perfect for any night of the week.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Season chicken breasts with salt and pepper.
  3. 3. Cook chicken in the skillet until browned and cooked through, about 6-7 minutes per side.
  4. 4. Remove chicken from skillet and set aside.
  5. 5. Add cream of mushroom soup and milk to the skillet, stirring to combine.
  6. 6. Return chicken to the skillet, spooning sauce over the top. Simmer for 10 minutes.
  7. 7. Serve hot, with sauce poured over the chicken.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Creamy, Mushroom
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