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–+ servings

Creamed Hot Lobster Sandwich Recipe

A delicious and creamy hot lobster sandwich, perfect for a special meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat chopped
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 4 units Sandwich rolls split and toasted

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk until smooth and bubbly.
  3. Gradually whisk in milk and cream, cooking until thickened.
  4. Add lobster meat, salt, and pepper. Cook until heated through.
  5. Spoon lobster mixture onto toasted rolls and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Creamy, Lobster, Sandwich
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