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–+ servings

Creme Fraiche Recipe

Homemade creme fraiche, a rich and tangy cream, perfect for desserts or savory dishes.
Print Recipe
Preparation Time: 5 minutes
Resting Time 24 minutes
Total Time: 24 minutes
Course: Condiment
Cuisine: French
Servings: 8 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream preferably not ultra-pasteurized
  • 2 tablespoon Buttermilk

Instructions 

  1. 1. In a mixing bowl, combine the heavy cream and buttermilk.
  2. 2. Whisk together until well combined.
  3. 3. Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours, or until thickened.
  4. 4. Once thickened, stir the creme fraiche and transfer it to a clean container. Refrigerate until ready to use.

Nutritional Value

Calories: 110kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 30mg

Keywords

Creme Fraiche
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