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–+ servings

Cucumber Raita Recipe

A refreshing and simple side dish made with yogurt and cucumber, perfect for cooling down spicy meals.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Yogurt plain
  • 1 medium Cucumber grated
  • 1 teaspoon Cumin Powder roasted
  • 1 teaspoon Salt to taste
  • 1 tablespoon Coriander Leaves chopped

Instructions 

  1. 1. In a mixing bowl, whisk the yogurt until smooth.
  2. 2. Add the grated cucumber, roasted cumin powder, and salt. Mix well.
  3. 3. Garnish with chopped coriander leaves.
  4. 4. Serve chilled.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cucumber Raita, Indian Cuisine, Yogurt
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