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–+ servings

Deep Fried Cheese Curds Recipe

Delicious and crispy deep-fried cheese curds, perfect for a snack or appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Cheese Curds
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Club Soda
  • 2 cups Vegetable Oil for frying

Instructions 

  1. Heat the oil in a deep fryer or large pot to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Gradually add the club soda to the dry ingredients, whisking until smooth.
  4. Dip the cheese curds into the batter, ensuring they are fully coated.
  5. Carefully place the battered cheese curds into the hot oil. Fry until golden brown, about 1-2 minutes.
  6. Remove the cheese curds with a slotted spoon and place them on paper towels to drain excess oil.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese Curds, Deep Fried, Snack
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