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–+ servings

Door County Cherry Bounce Recipe

A classic Door County Cherry Bounce recipe, perfect for a homemade liqueur.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Door County cherries pitted
  • 2 cups sugar
  • 1 bottle brandy

Instructions 

  1. Place cherries in a large glass jar.
  2. Add sugar and brandy to the jar.
  3. Seal the jar tightly and shake to mix.
  4. Store in a cool, dark place for at least 3 months, shaking occasionally.
  5. Strain the mixture through cheesecloth before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Cherry Bounce, Liqueur
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