Empanada Dough Recipe
This is a simple and reliable recipe for making empanada dough from scratch.
Print Recipe
Empanada Dough Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter cold and diced
- ⅓ cup cold water
- 1 tablespoon vinegar
1. In a mixing bowl, combine flour and salt.
2. Add cold, diced butter and mix until the mixture resembles coarse crumbs.
3. Add cold water and vinegar, mix until dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Roll out the dough on a floured surface to desired thickness.
Calories: 200kcal | Carbohydrates: 22g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 20mg | Fiber: 1g | Vitamin A: 350IU | Calcium: 10mg | Iron: 1mg