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–+ servings

Enchiladas Verdes Recipe

Delicious and tangy enchiladas with a green sauce made from tomatillos.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 pcs Corn tortillas
  • 2 cups Cooked shredded chicken
  • 1 cup Sour cream
  • 2 cups Shredded cheese

Green Sauce

  • 1 lb Tomatillos Husked and rinsed
  • 2 pcs Jalapeños Stemmed and seeded
  • 1 cup Cilantro Chopped
  • 1 cup Chicken broth
  • 1 clove Garlic Minced
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Blend tomatillos, jalapeños, cilantro, chicken broth, garlic, and salt until smooth.
  3. Heat tortillas in a skillet until pliable.
  4. Fill each tortilla with shredded chicken, roll up, and place in a baking dish.
  5. Pour green sauce over the tortillas, top with sour cream and shredded cheese.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Dinner, Enchiladas, Mexican
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