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–+ servings

Feta Eggs Recipe

Simple and delicious feta eggs recipe perfect for breakfast or brunch.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mediterranean
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ¼ cup Feta cheese, crumbled
  • 1 tablespoon Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Heat olive oil in a frying pan over medium heat.
  2. 2. Crack the eggs into a bowl and whisk them lightly.
  3. 3. Pour the eggs into the pan and cook, stirring gently.
  4. 4. When the eggs are almost set, sprinkle the crumbled feta cheese on top.
  5. 5. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Eggs, Feta
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