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–+ servings

Fig Preserves Recipe

Delicious homemade fig preserves, perfect for spreading on toast or adding to your favorite dishes.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 lbs Figs fresh, stemmed and quartered
  • 2 cups Sugar
  • 1 lemon Lemon juiced
  • 1 cup Water

Instructions 

  1. Combine figs, sugar, lemon juice, and water in a large pot.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 45 minutes, stirring frequently.
  4. Remove from heat and let cool slightly before transferring to jars.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 50mg | Fiber: 2g | Sugar: 22g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Fig, Homemade, Preserves
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