Go Back
–+ servings

Flourless Banana Pancakes Recipe

Quick and easy flourless banana pancakes, perfect for a healthy breakfast.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 ripe bananas
  • 2 eggs
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Mash the bananas in a mixing bowl using a fork.
  2. Add the eggs, baking powder, vanilla extract, and salt to the mashed bananas. Mix well.
  3. Heat a non-stick skillet over medium heat. Pour small amounts of the batter onto the skillet to form pancakes.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 210kcal | Carbohydrates: 27g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 210mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 270IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Quick
Tried this recipe?Let us know how it was!