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–+ servings

French Onion Dip Sandwiches

Delicious French Onion Dip Sandwiches perfect for a quick and tasty meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 packet French Onion Soup Mix
  • 4 slices Bread
  • 1 cup Shredded Cheese
  • 2 tablespoon Butter

Instructions 

  1. 1. In a mixing bowl, combine sour cream and French onion soup mix.
  2. 2. Spread the mixture on one side of each bread slice.
  3. 3. Add shredded cheese on top of the mixture.
  4. 4. Close the sandwiches with the remaining bread slices.
  5. 5. Heat a skillet over medium heat and melt butter.
  6. 6. Cook the sandwiches until golden brown on both sides and the cheese is melted.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

French Onion Dip, Sandwich
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