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–+ servings

French Toast Waffles Recipe

A delightful combination of French toast and waffles, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 units Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter for greasing

Instructions 

  1. Preheat your waffle iron.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Grease the waffle iron with butter.
  5. Place the coated bread slices onto the waffle iron and cook until golden brown and crispy.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Waffles
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