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fried-mac-and-cheese-balls-recipe

Fried Mac and Cheese Balls

Deliciously crispy on the outside and cheesy on the inside, these fried mac and cheese balls are a perfect snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Macaroni and Cheese
  • 1 cup Breadcrumbs
  • 2 units Eggs beaten
  • 1 cup Flour
  • to taste Salt and Pepper
  • as needed Oil for frying

Instructions 

  1. 1. Roll the mac and cheese into balls.
  2. 2. Coat each ball in flour, then dip in beaten eggs, and finally roll in breadcrumbs.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Fry the balls in batches until golden brown, about 3-4 minutes.
  5. 5. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried, Mac and Cheese, Snack
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